Season the chicken with a pinch of salt, pepper, and garlic powder. Add coconut oil to a pan and cook the chicken for 5 minutes on each side, until golden.
Step 2
Remove the chicken for the pan and set aside on a plate.
Step 3
On that same pan where you cooked the chicken add the onion and carrots. Cook for 6 minutes.
Step 4
Add the ginger and the garlic and mix to combine.
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