Quinoa Pancakes
Breakfast

Quinoa Pancakes

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Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
6
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 1/2 Cup
oat milk
1/2 Cup
all-purpose flour
1/2 Cup
quinoa
2 Teaspoon
baking powder
1 Teaspoon
baking soda
1 Teaspoon
vanilla extract
1 Cup
blueberries
1 Cup
whole wheat flour
1 Teaspoon
avocado oil
2
egg
3 Tablespoon
coconut oil
1 Cup
water

Directions

Step 1
Cook the quinoa. Add the water and quinoa to a pot and cook for 15 minutes. While the quinoa is cooking, sift the dry ingredients together into a bowl.
Step 2
In a separate bowl whisk the wet ingredients together.

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Nutrition Facts per Serving

Calories
291 kcal
Fat
12 g
Carbohydrates
40 g
Protein
8 g
Fiber
4 g
Sugar
3 g
Sodium
379 mg
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