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Little Lunches
Pork Spare Ribs, Rice, and Veggies
Dinner

Pork Spare Ribs, Rice, and Veggies

info
Total time
125 min
Prep
Prep
5 min
Cook
Cook
120 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Fish-free
Shellfish-free
Sesame-Free

Ingredients

2 Ounce
pork spare ribs
1/2 Cup
diced tomatoes
1/2 Tablespoon
tomato paste
1/2 Teaspoon
garlic powder
1/4 Tablespoon
olive oil
1/4 Cup
long grain white rice
1/2 Cup
water
1/4 Cup
green beans

Directions

Step 1
Preheat the oven to 300 degrees F. / 150 degrees C.
Step 2
Add the diced tomatoes, tomato paste, garlic powder, and olive oil in a baking dish.
Step 3
Mix until well combined. Add the ribs on top and rub the marinade all over them. Bake for 2 hours.

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Nutrition Facts per Serving

Calories
386 kcal
Fat
17 g
Carbohydrates
45 g
Protein
14 g
Fiber
4 g
Sugar
5 g
Sodium
254 mg

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