Breakfast
Peanut Butter and Jelly French Toast
Total time:
| Prep:
| Cook:
| Servings:
|
10 min |
5 min |
5 min |
1 |
Dietary Restrictions
VegetarianTree-nut-freeSoy-FreeFish-freeShellfish-freePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
hot dog bun
-
1
Tablespoon
unsalted peanut butter
-
1
Teaspoon
berry jam
-
1
egg
-
1
Tablespoon
milk
-
1
Teaspoon
cinnamon powder
-
1/4
Teaspoon
salt
-
1/2
Tablespoon
unsalted butter
-
1/2
Cup
blueberries
-
1/2
Cup
strawberries
Directions
-
Open the hot dog bun and spread peanut butter on one side. On the other side, spread jelly or jam.
-
Close the bun and slice it into 1-inch pieces to create mini sandwiches.
-
In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until fully combined.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 431 kcal |
Fat
| 21 g |
Carbohydrates
| 50 g |
Protein
| 15 g |
Fiber
| 6 g |
Sugar
| 20 g |
Sodium
| 874 mg |