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Little Lunches
Peanut Butter and Jelly French Toast
Breakfast

Peanut Butter and Jelly French Toast

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Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Tree-nut-free
Soy-Free
Fish-free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
hot dog bun
1 Tablespoon
unsalted peanut butter
1 Teaspoon
berry jam
1
egg
1 Tablespoon
milk
1 Teaspoon
cinnamon powder
1/4 Teaspoon
salt
1/2 Tablespoon
unsalted butter
1/2 Cup
blueberries
1/2 Cup
strawberries

Directions

Step 1
Open the hot dog bun and spread peanut butter on one side. On the other side, spread jelly or jam.
Step 2
Close the bun and slice it into 1-inch pieces to create mini sandwiches.
Step 3
In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until fully combined.

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Nutrition Facts per Serving

Calories
431 kcal
Fat
21 g
Carbohydrates
50 g
Protein
15 g
Fiber
6 g
Sugar
20 g
Sodium
874 mg

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