Peanut Butter and Jelly Arepas

• 1 Cup hot water
• 1/4 Teaspoon salt
• 1 Tablespoon olive oil
• 3/4 Cup pre-cooked white corn meal
• 4 Tablespoon peanut butter
• 4 Teaspoon berry jam
• 4 Cup strawberries

• Preheat the oven to 350°F (175°C).
• In a bowl, combine the warm water, salt, oil, and pre-cooked white cornmeal flour. Mix well and knead for two minutes with wet hands. Cover with a cloth and let it rest for 5 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.