English

Pad Thai

Lunch

Pad Thai

Total time

25 min

Prep

10 min

Cook

15 min

Servings

4

Cuisine

Asian

Age Category

1y and up

Plan This Recipe – Free Trial

Dietary Restrictions

Dairy-free

Tree-nut-free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

8 Ounce

rice noodles

1 1/2 Tablespoon

olive oil

3

garlic clove

8 Ounce

chicken breast filet

2

egg

1 Cup

bean sprout

1

red bell pepper

1/2 Cup

unsalted peanuts

2

lemon

1/2 Cup

cilantro

3 Tablespoon

fish sauce

2 Tablespoon

low sodium soy sauce

1/4 Cup

brown sugar

2 Tablespoon

rice vinegar

2 Tablespoon

unsalted peanut butter

1 1/2 Ounce

green onions

Get Recipe Ingredients

Directions

Step 1

Cook the rice noodles according to package directions, drain and rinse.

Step 2

Make the sauce: In a small bowl, whisk together the fish sauce, light soy sauce, brown sugar, rice vinegar, and creamy peanut butter. Set aside.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Calories

631 kcal

Fat

26 g

Carbohydrates

73 g

Protein

28 g

Fiber

5 g

Sugar

15 g

Sodium

1501 mg

Explore more recipes

Chicken and Rice

Chicken and Rice Total time: 40 minutes

Edamame Veggie Bowl

Edamame Veggie Bowl Total time: 35 minutes

Chickpea and Cucumber Salad with Crackers

Chickpea and Cucumber Salad with Crackers Total time: 10 minutes

Apples and Peanut Butter

Apples and Peanut Butter Total time: 3 minutes

Roast Chicken, Mashed Potatoes, and Brussel Sprouts

Roast Chicken, Mashed Potatoes, and Brussel Sprouts Total time: 50 minutes

Breakfast Banana Bread

Breakfast Banana Bread Total time: 25 minutes

Explore more recipes

View web story

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.

Kid-Approved, Nutritious Recipes.

Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial

cta-child-img