Little Lunches

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Little Lunches
Pad Thai
Lunch

Pad Thai

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Total time
25 min
Prep
Prep
10 min
Cook
Cook
15 min
servings
Servings
4
cuisine
Cuisine
Asian
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Tree-nut-free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

8 Ounce
rice noodles
1 1/2 Tablespoon
olive oil
3
garlic clove
8 Ounce
chicken breast filet
2
egg
1 Cup
bean sprout
1
red bell pepper
1/2 Cup
unsalted peanuts
2
lemon
1/2 Cup
cilantro
3 Tablespoon
fish sauce
2 Tablespoon
low sodium soy sauce
1/4 Cup
brown sugar
2 Tablespoon
rice vinegar
2 Tablespoon
unsalted peanut butter
1 1/2 Ounce
green onions

Directions

Step 1
Cook the rice noodles according to package directions, drain and rinse.
Step 2
Make the sauce: In a small bowl, whisk together the fish sauce, light soy sauce, brown sugar, rice vinegar, and creamy peanut butter. Set aside.

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Nutrition Facts per Serving

Calories
631 kcal
Fat
26 g
Carbohydrates
73 g
Protein
28 g
Fiber
5 g
Sugar
15 g
Sodium
1501 mg

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