Lunch

Pad Thai

Name: Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 8 Ounce rice noodles; 1 1/2 Tablespoon olive oil; 3 garlic clove; 8 Ounce chicken breast filet; 2 egg; 1 Cup bean sprout; 1 red bell pepper; 1/2 Cup unsalted peanuts; 2 lemon; 1/2 Cup cilantro; 3 Tablespoon fish sauce; 2 Tablespoon low sodium soy sauce; 1/4 Cup brown sugar; 2 Tablespoon rice vinegar; 2 Tablespoon unsalted peanut butter; 1 1/2 Ounce green onions

Rating

Cuisine

Asian

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
25 min	10 min	15 min	4

Dietary Restrictions

Dairy-freeTree-nut-freeShellfish-freePork-FreeRed meat-freeSesame-Free

Ingredients

8 Ounce rice noodles
1 1/2 Tablespoon olive oil
3 garlic clove
8 Ounce chicken breast filet
2 egg
1 Cup bean sprout
1 red bell pepper
1/2 Cup unsalted peanuts
2 lemon
1/2 Cup cilantro
3 Tablespoon fish sauce
2 Tablespoon low sodium soy sauce
1/4 Cup brown sugar
2 Tablespoon rice vinegar
2 Tablespoon unsalted peanut butter
1 1/2 Ounce green onions

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Directions

Cook the rice noodles according to package directions, drain and rinse.
Make the sauce: In a small bowl, whisk together the fish sauce, light soy sauce, brown sugar, rice vinegar, and creamy peanut butter. Set aside.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	631 kcal
Fat	26 g
Carbohydrates	73 g
Protein	28 g
Fiber	5 g
Sugar	15 g
Sodium	1501 mg

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