Little Lunches

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Little Lunches
Lemon Walnut Pancakes
Breakfast

Lemon Walnut Pancakes

info
Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

2 Cup
blueberries
1/3 Cup
unsweetened applesauce
1/3 Cup
gluten free rolled oats
1 Teaspoon
cinnamon powder
1/2 Teaspoon
nutmeg
2 Teaspoon
baking powder
1/4 Cup
oat milk
2 Tablespoon
coconut oil
2 Teaspoon
maple syrup
1 Tablespoon
lemon zest
3/4 Cup
plain yogurt
3 Ounce
walnuts
2
egg

Directions

Step 1
Add oats to a blender and mix until they resemble the consistency of flour.
Step 2
Add the rest of your ingredients and blend until smooth.

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Nutrition Facts per Serving

Calories
470 kcal
Fat
34 g
Carbohydrates
36 g
Protein
12 g
Fiber
6 g
Sugar
19 g
Sodium
322 mg

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