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Little Lunches
Lemon Ricotta Pancakes
Breakfast

Lemon Ricotta Pancakes

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Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 1/2 Cup
all-purpose flour
2 Teaspoon
baking powder
1/4 Teaspoon
salt
1 Cup
oat milk
3/4 Cup
ricotta cheese
3
egg
3 Tablespoon
maple syrup
1 Teaspoon
vanilla extract
1 Tablespoon
lemon zest
1/4 Cup
lemon juice
1 Tablespoon
coconut oil
1 Cup
strawberries

Directions

Step 1
In a bowl add flour, baking powder, and salt. Mix to combine and set aside.
Step 2
In another bowl, mix oat milk, ricotta, eggs, maple syrup, vanilla, lemon juice and zest, and coconut oil. Mix until smooth.

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Nutrition Facts per Serving

Calories
416 kcal
Fat
14 g
Carbohydrates
56 g
Protein
15 g
Fiber
2 g
Sugar
12 g
Sodium
440 mg

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