Lemon Ricotta Pancakes

• 1 1/2 Cup all-purpose flour
• 2 Teaspoon baking powder
• 1/4 Teaspoon salt
• 1 Cup oat milk
• 3/4 Cup ricotta cheese
• 3 egg
• 3 Tablespoon maple syrup
• 1 Teaspoon vanilla extract
• 1 Tablespoon lemon zest
• 1/4 Cup lemon juice
• 1 Tablespoon coconut oil
• 1 Cup strawberries

• In a bowl add flour, baking powder, and salt. Mix to combine and set aside.
• In another bowl, mix oat milk, ricotta, eggs, maple syrup, vanilla, lemon juice and zest, and coconut oil. Mix until smooth.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.