Breakfast

Gluten Free Apple Pancakes

Name: Gluten Free Apple Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 egg; 2 apple; 1/4 Cup oat milk; 1 Teaspoon vanilla extract; 1 Cup rolled oats; 1 Tablespoon maple syrup; 2 Teaspoon baking powder; 1 Teaspoon cinnamon powder; 1/4 Teaspoon salt

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
10 min	5 min	5 min	2

Dietary Restrictions

VegetarianDairy-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

2 egg
2 apple
1/4 Cup oat milk
1 Teaspoon vanilla extract
1 Cup rolled oats
1 Tablespoon maple syrup
2 Teaspoon baking powder
1 Teaspoon cinnamon powder
1/4 Teaspoon salt

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Directions

Place all ingredients in a blender and mix until smooth. If batter is too thick, add a few more tablespoons of milk.
Heat up a pan on medium low heat and grease it.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	359 kcal
Fat	8 g
Carbohydrates	65 g
Protein	12 g
Fiber	9 g
Sugar	25 g
Sodium	731 mg

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