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Little Lunches
Fluffy Yogurt Pancakes and Fruit
Lunchbox

Fluffy Yogurt Pancakes and Fruit

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Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Cup
greek yogurt
1/4 Cup
milk
2 Tablespoon
honey
1 Teaspoon
vanilla extract
2
egg
1 Cup
whole wheat flour
1 Tablespoon
baking powder
1/2 Teaspoon
salt
1 Teaspoon
baking soda
1 Teaspoon
avocado oil
1 1/2 Cup
strawberries
1 1/2 Cup
blueberries

Directions

Step 1
Add Greek yogurt, milk, honey, vanilla extract, and eggs to a bowl. Whisk until smooth.
Step 2
Add the flour, baking soda, salt, and baking powder to the same bowl. Whisk until smooth.

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Nutrition Facts per Serving

Calories
402 kcal
Fat
11 g
Carbohydrates
63 g
Protein
18 g
Fiber
8 g
Sugar
27 g
Sodium
1268 mg

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