Falafel with Sweet Potato Fries and Couscous

• 1 Tablespoon avocado oil
• 1 parsley
• 15 Ounce chickpeas
• 2 garlic clove
• 1/2 Teaspoon salt
• 1 1/2 Teaspoon cumin
• 1/4 Teaspoon pepper
• 3 Tablespoon all-purpose flour
• 4 sweet potato
• 1 Tablespoon avocado oil
• 1/4 Teaspoon salt
• 1 Teaspoon black pepper
• 1 Teaspoon garlic powder
• 1 Teaspoon paprika
• 3 Cup water
• 2 Teaspoon olive oil
• 2 Cup israeli couscous
• 1/4 Teaspoon salt
• 2 cucumber

• First, let's make our falafel mix. Add parsley, chickpeas, garlic, cumin, salt, pepper, and flour to a food processor. Blend until a paste forms.
• Transfer mix to a bowl, cover and freeze for 45 minutes. You can also do this mix the night before and refrigerate.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.