Eggs and Cheddar Bento

Name: Eggs and Cheddar Bento
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 egg; 1 Ounce cheddar cheese; 1 Ounce crackers; 1/4 Cup blueberries; 1/4 Cup strawberries

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 15 min

Prep: 5 min

Cook: 10 min

Servings: 1

Dietary Restrictions

Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1 egg
1 Ounce cheddar cheese
1 Ounce crackers
1/4 Cup blueberries
1/4 Cup strawberries

Directions

Fill up a pot with water and add the egg. Bring to a boil and cook for 8 minutes.
Once done, place the cooked egg in a bowl of ice water to cool down. Peel the egg and optionally cut lengthwise in half.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	354 kcal
Fat	21 g
Carbohydrates	26 g
Protein	15 g
Fiber	2 g
Sugar	8 g
Sodium	450 mg

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