English

Egg Salad Sandwich

Lunch

Egg Salad Sandwich

Total time

15 min

Prep

5 min

Cook

10 min

Servings

4

Cuisine

American

Age Category

1y and up

Plan This Recipe – Free Trial

Dietary Restrictions

Vegetarian

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

8

egg

1/2 Cup

greek yogurt

1 Teaspoon

yellow mustard

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

1/4 Teaspoon

paprika

8 Slice

whole wheat bread

1

cucumber

1

carrot

2

avocado

Get Recipe Ingredients

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Boil the eggs for 8 minutes. Then cool down under cold water. once cool peel and dice them.

Step 2

Mix the eggs, yogurt, mustard, salt, pepper, and paprika in a bowl until combined.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Calories

494 kcal

Fat

27 g

Carbohydrates

42 g

Protein

24 g

Fiber

11 g

Sugar

7 g

Sodium

20595 mg

Explore more recipes

Peas and Carrots Purée

Peas and Carrots Purée Total time: 20 minutes

Egg Salad Sandwich (gf)

Egg Salad Sandwich (gf) Total time: 15 minutes

Turkey Rollups Total time: 10 minutes

Chicken Nuggets

Chicken Nuggets Total time: 25 minutes

Miso Chicken with Ginger Salad and Quinoa Rice

Miso Chicken with Ginger Salad and Quinoa Rice Total time: 50 minutes

Red Bell Pepper and Avocado Purée

Red Bell Pepper and Avocado Purée Total time: 35 minutes

Explore more recipes

View web story

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.

Kid-Approved, Nutritious Recipes.

Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial

cta-child-img