Egg Avocado Salad

Name: Egg Avocado Salad
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: American
Ingredients: 2 egg; 1/2 avocado; 1/2 Teaspoon hemp seeds; 1/2 Cup blueberries

Rating:

Age Category: Baby 6-8m

Cuisine: American

Total time: 13 min

Prep: 5 min

Cook: 8 min

Servings: 2

Dietary Restrictions

Vegetarian, Dairy-free, Gluten-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

2 egg
1/2 avocado
1/2 Teaspoon hemp seeds
1/2 Cup blueberries

Directions

Add the egg to a pot and cover the egg with water. Bring to a boil and boil for 8 minutes.
Mash the avocado.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	170 kcal
Fat	12 g
Carbohydrates	10 g
Protein	7 g
Fiber	5 g
Sugar	4 g
Sodium	65 mg

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