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Lunch
Egg Avocado Salad
Total time
13 min
Prep
5 min
Cook
8 min
Servings
2
Cuisine
American
Age Category
Baby 6-8m
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
2
egg
1/2
avocado
1/2 Teaspoon
hemp seeds
1/2 Cup
blueberries
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Directions
Step 1
Add the egg to a pot and cover the egg with water. Bring to a boil and boil for 8 minutes.
Step 2
Remove the cooked egg from the pot and run under cold water to cool off. Peel it.
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Nutrition Facts per Serving
Calories
170 kcal
Fat
12 g
Carbohydrates
10 g
Protein
7 g
Fiber
5 g
Sugar
4 g
Sodium
65 mg
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