Creamy Spinach Pasta (vegan)
Lunch

Creamy Spinach Pasta (vegan)

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
6
cuisine
Cuisine
Italian
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

16 Ounce
rotini pasta
2 Tablespoon
olive oil
2
garlic clove
1 Cup
spinach
1/2 Cup
basil
3 Cup
marinara sauce
8 Ounce
vegan cream cheese
1 Cup
broccoli

Directions

Step 1
Fill a pot with water and bring to a boil. Add pasta and cook per package instructions.
Step 2
While the pasta cooks, add olive oil and garlic to a large pot. Cook for 30 seconds. Then add the spinach and basil. Cook for 1 more minute, stirring frequently.

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Nutrition Facts per Serving

Calories
513 kcal
Fat
19 g
Carbohydrates
74 g
Protein
15 g
Fiber
8 g
Sugar
11 g
Sodium
714 mg
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