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Little Lunches
Coconut Chia Pudding
Breakfast

Coconut Chia Pudding

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Total time
5 min
Prep
Prep
5 min
Cook
Cook
0 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

14 1/2 Ounce
canned unsweetened coconut milk
1 Cup
greek yogurt
1 Tablespoon
maple syrup
1 Teaspoon
vanilla extract
1/2 Cup
chia seeds

Directions

Step 1
Add all ingredients to a bowl and mix until combined.
Step 2
Add to an airtight container and refrigerate for at least 4 hours or overnight.

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Nutrition Facts per Serving

Calories
389 kcal
Fat
29 g
Carbohydrates
21 g
Protein
9 g
Fiber
8 g
Sugar
8 g
Sodium
96 mg

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