Coconut Chia Pudding
Breakfast

Coconut Chia Pudding

info
Total time
5 min
Prep
Prep
5 min
Cook
Cook
0 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
Plan This Recipe – Free Trial
info

Dietary Restrictions

Vegetarian
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

14 1/2 Ounce
canned unsweetened coconut milk
1 Cup
greek yogurt
1 Tablespoon
maple syrup
1 Teaspoon
vanilla extract
1/2 Cup
chia seeds

Directions

Step 1
Add all ingredients to a bowl and mix until combined.
Step 2
Add to an airtight container and refrigerate for at least 4 hours or overnight.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
View Video & Steps – Try Free

Nutrition Facts per Serving

Calories
389 kcal
Fat
29 g
Carbohydrates
21 g
Protein
9 g
Fiber
8 g
Sugar
8 g
Sodium
96 mg
View web story
Subscribe to enjoy this recipe and all of Little Lunches
info
Weekly Personalized Meal Plan & Grocery List.
info
Kid-Approved, Nutritious Recipes.
info
Expert Advice from Feeding Therapists & Dietitians.
Start Your Free Trial
cta-child-img