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Chickpea Pasta with Pesto
Lunch

Chickpea Pasta with Pesto

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Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
3
cuisine
Cuisine
Italian
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Gluten-free
Egg-free
Peanut-free
Soy-Free
Fish-free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

6 Ounce
chickpea pasta
10 Cup
water
3 Cup
spinach
1/3 Cup
pine nuts
2 Tablespoon
parmesan cheese
1/4 Cup
olive oil
1/2 Teaspoon
salt
1/4 Teaspoon
black pepper

Directions

Step 1
Add water to a pot and bring to a boil.
Step 2
Add the chickpea pasta and cook per package instructions.

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Nutrition Facts per Serving

Calories
510 kcal
Fat
34 g
Carbohydrates
36 g
Protein
18 g
Fiber
7 g
Sugar
7 g
Sodium
565 mg

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