Dinner

Chickpea Fritters with Sweet Potato Fries and Broccoli

Name: Chickpea Fritters with Sweet Potato Fries and Broccoli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 sweet potato; 3 Cup broccoli florets; 15 Ounce chickpeas canned low sodium; 1/4 Cup all-purpose flour; 1/4 Cup grated parmesan cheese; 1 Teaspoon cumin; 1/2 Teaspoon garlic powder; 1/2 Teaspoon salt; 1/4 Teaspoon pepper; 2 Tablespoon lemon juice; 3 Tablespoon avocado oil; 4 Tablespoon tahini

Total time

30 min

Prep

5 min

Cook

25 min

Servings

Cuisine

Mediterranean

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Ingredients

sweet potato

3 Cup

broccoli florets

15 Ounce

chickpeas canned low sodium

1/4 Cup

all-purpose flour

1/4 Cup

grated parmesan cheese

1 Teaspoon

cumin

1/2 Teaspoon

garlic powder

1/2 Teaspoon

salt

1/4 Teaspoon

pepper

2 Tablespoon

lemon juice

3 Tablespoon

avocado oil

4 Tablespoon

tahini

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Directions

Step 1

Pre-heat the oven to 400 degrees F. / 204 degrees C.

Step 2

Peel the sweet potato and cut it like fries.

Step 3

Add the sweet potato fries and broccoli florets to a baking tray lined and greased. Drizzle with some avocado oil, and a pinch of salt and pepper. Bake for 25 minutes.