Lunch

Chicken with Potatoes and Carrots (No Salt)

Name: Chicken with Potatoes and Carrots (No Salt)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Cuisine: American
Ingredients: 1 chicken thighs; 1/4 potato; 1/4 carrot; 2 Teaspoon olive oil; 1/2 Teaspoon parsley; 1/2 Teaspoon oregano; 1/2 Teaspoon sage; 1/2 Teaspoon thyme

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time:	Prep:	Cook:	Servings:
60 min	10 min	50 min	2

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 chicken thighs
1/4 potato
1/4 carrot
2 Teaspoon olive oil
1/2 Teaspoon parsley
1/2 Teaspoon oregano
1/2 Teaspoon sage
1/2 Teaspoon thyme

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Directions

Preheat the oven to 375 degrees F. / 190 degrees C.
Peel the potatoes and cut them into wedges.
Peel the carrots and cut them into sticks.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	183 kcal
Fat	9 g
Carbohydrates	6 g
Protein	20 g
Fiber	1 g
Sugar	0.59 g
Sodium	99 mg

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