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Little Lunches
Chicken with Potatoes and Carrots (No Salt)
Lunch

Chicken with Potatoes and Carrots (No Salt)

info
Total time
60 min
Prep
Prep
10 min
Cook
Cook
50 min
servings
Servings
2
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

2 Ounce
chicken thighs
1/4
potato
1/4
carrot
2 Teaspoon
olive oil
1/2 Teaspoon
parsley
1/2 Teaspoon
oregano
1/2 Teaspoon
sage
1/2 Teaspoon
thyme

Directions

Step 1
Preheat the oven to 375 degrees F. / 190 degrees C.
Step 2
Peel the potatoes and cut them into wedges. Length and width of two adult fingers put together.
Step 3
Peel the carrots and cut them into sticks. Length and width of two adult fingers put together.

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Nutrition Facts per Serving

Calories
101 kcal
Fat
6 g
Carbohydrates
6 g
Protein
6 g
Fiber
1 g
Sugar
0.59 g
Sodium
34 mg

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