Dinner
Chicken Thighs with Corn on the Cob and Broccoli
Total time:
| Prep:
| Cook:
| Servings:
|
45 min |
5 min |
40 min |
2 |
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
1
Pound
chicken thighs
-
1
Tablespoon
olive oil
-
1
Teaspoon
paprika
-
1
Teaspoon
garlic powder
-
1/2
Teaspoon
salt
-
1/4
Teaspoon
black pepper
-
3
Cup
broccoli
-
3
corn on the cob
Directions
-
Preheat the oven to 375 degrees F. / 190 degrees C.
-
Add chicken to a baking tray and drizzle olive oil, paprika, garlic powder, salt, and pepper on top. Bake for 40 minutes.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 521 kcal |
Fat
| 19 g |
Carbohydrates
| 40 g |
Protein
| 54 g |
Fiber
| 7 g |
Sugar
| 12 g |
Sodium
| 867 mg |