Chicken Thighs with Corn on the Cob and Broccoli
Dinner

Chicken Thighs with Corn on the Cob and Broccoli

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
45 min 5 min 40 min 2
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 1 Pound chicken thighs
  • 1 Tablespoon olive oil
  • 1 Teaspoon paprika
  • 1 Teaspoon garlic powder
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 3 Cup broccoli
  • 3 corn on the cob
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Directions
  • Preheat the oven to 375 degrees F. / 190 degrees C.
  • Add chicken to a baking tray and drizzle olive oil, paprika, garlic powder, salt, and pepper on top. Bake for 40 minutes.

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Nutrition Facts per Serving
Nutrient Amount
Calories 521 kcal
Fat 19 g
Carbohydrates 40 g
Protein 54 g
Fiber 7 g
Sugar 12 g
Sodium 867 mg