Dinner

Chicken Thighs with Corn on the Cob and Broccoli

Name: Chicken Thighs with Corn on the Cob and Broccoli
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Pound chicken thighs; 1 Tablespoon olive oil; 1 Teaspoon paprika; 1 Teaspoon garlic powder; 1/2 Teaspoon salt; 1/4 Teaspoon black pepper; 3 Cup broccoli; 3 corn on the cob

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
45 min	5 min	40 min	2

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 Pound chicken thighs
1 Tablespoon olive oil
1 Teaspoon paprika
1 Teaspoon garlic powder
1/2 Teaspoon salt
1/4 Teaspoon black pepper
3 Cup broccoli
3 corn on the cob

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Directions

Preheat the oven to 375 degrees F. / 190 degrees C.
Add chicken to a baking tray and drizzle olive oil, paprika, garlic powder, salt, and pepper on top. Bake for 40 minutes.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	521 kcal
Fat	19 g
Carbohydrates	40 g
Protein	54 g
Fiber	7 g
Sugar	12 g
Sodium	867 mg

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