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Little Lunches
Chicken Salad Pinwheels
Lunch

Chicken Salad Pinwheels

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
2
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

2
flour tortilla
6 Ounce
canned chicken no salt packed in water
1/4 Cup
greek yogurt
1/4 Teaspoon
salt
1/4 Teaspoon
black pepper
12
asparagus
1 Tablespoon
olive oil
2
tomato

Directions

Step 1
Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Cut the hard ends of the asparagus. Add the asparagus to a baking tray and drizzle with olive oil or avocado oil. Bake for 15 minutes.

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Nutrition Facts per Serving

Calories
436 kcal
Fat
20 g
Carbohydrates
35 g
Protein
31 g
Fiber
5 g
Sugar
8 g
Sodium
1089 mg

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