Place a pot over medium-high heat. Add in the olive oil and garlic. Once hot, add in chicken and season generously with salt and pepper. Cook 4-5 minutes until browned, then flip and cook an additional 4-5 minutes. Remove from the pan and transfer to a plate.
Step 2
In the same pot add garlic, ginger, chopped green onion, red bell pepper, green beans, and carrots. Sauté over medium heat for 3-4 minutes to absorb the pan’s flavors.
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