Cauliflower Rice, Pan Seared Salmon, and Broccoli

• 2 Cup broccoli
• 16 Ounce salmon filet
• 2 Cup cauliflower rice
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 1 Tablespoon olive oil

• Fill a pot with water and bring to a boil. Add broccoli and cook for 7 minutes.
• While broccoli is cooking, add salt and pepper to the salmon filets on both sides. Place 2 Tbsp of olive oil on a pan and pan sear the salmon filets 4 minutes per side or until done.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.