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Little Lunches
Carrot Cake Muffins
Snack

Carrot Cake Muffins

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Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
12
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

2/3 Cup
greek yogurt
1/3 Cup
unsweetened applesauce
2
egg
1/3 Cup
orange juice
1/2
orange
3
carrot
1/3 Cup
raisins
1 3/4 Cup
all-purpose flour
1 Teaspoon
baking powder
1 Teaspoon
baking soda
1/2 Teaspoon
cinnamon powder

Directions

Step 1
Preheat oven to 350 degrees F. / 176 degrees C.
Step 2
Add all ingredients to a bowl and mix until well combined.

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Nutrition Facts per Serving

Calories
118 kcal
Fat
2 g
Carbohydrates
21 g
Protein
4 g
Fiber
1 g
Sugar
5 g
Sodium
164 mg

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