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Carrot Cake Muffins

Snack

Carrot Cake Muffins

Total time

25 min

Prep

5 min

Cook

20 min

Servings

12

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

2/3 Cup

greek yogurt

1/3 Cup

unsweetened applesauce

2

egg

1/3 Cup

orange juice

1/2

orange

3

carrot

1/3 Cup

raisins

1 3/4 Cup

all-purpose flour

1 Teaspoon

baking powder

1 Teaspoon

baking soda

1/2 Teaspoon

cinnamon powder

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Directions

Step 1

Preheat oven to 350 degrees F. / 176 degrees C.

Step 2

Add all ingredients to a bowl and mix until well combined.

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Nutrition Facts per Serving

Calories

118 kcal

Fat

2 g

Carbohydrates

21 g

Protein

4 g

Fiber

1 g

Sugar

5 g

Sodium

164 mg

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