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Little Lunches
Cannellini and Red Bell Pepper Purée
Dinner

Cannellini and Red Bell Pepper Purée

info
Total time
40 min
Prep
Prep
5 min
Cook
Cook
35 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1/2 Cup
cannellini beans canned
1
red bell pepper
1 Teaspoon
avocado oil

Directions

Step 1
Preheat the oven to 400 degrees f. / 204 degrees C.
Step 2
Cut the bell pepper in half, remove the seeds and stem, and add it to a baking tray. Drizzle some avocado oil on top.
Step 3
Bake for 35 minutes. Let cool and remove the skin and remaining seeds from the red bell pepper. Set aside.

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Nutrition Facts per Serving

Calories
226 kcal
Fat
5 g
Carbohydrates
35 g
Protein
11 g
Fiber
9 g
Sugar
5 g
Sodium
11 mg

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