Cannellini and Red Bell Pepper Purée

Step: 1 Preheat the oven to 400 degrees f. / 204 degrees C.

Step: 2 Cut the bell pepper in half, remove the seeds and stem, and add it to a baking tray. Drizzle some avocado oil on top.

Step: 3 Bake for 35 minutes. Let cool and remove the skin and remaining seeds from the red bell pepper. Set aside.

See full recipe with ingredients & quantities Open Full Recipe →