Lunch

Butternut Squash and Cannellini Bean Purée

Name: Butternut Squash and Cannellini Bean Purée
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 1/4 butternut squash; 1/4 Cup cannellini beans canned; 1 Tablespoon avocado oil; 2 Tablespoon water

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time:	Prep:	Cook:	Servings:
35 min	5 min	30 min	1

Dietary Restrictions

VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeSoy-FreeFish-freeShellfish-freePork-FreeRed meat-freeSesame-Free

Ingredients

1/4 butternut squash
1/4 Cup cannellini beans canned
1 Tablespoon avocado oil
2 Tablespoon water

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Directions

Preheat the oven to 400 degrees F. / 204 degrees C.
Peel butternut squash, cut it in half, remove the seeds and chop it.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	255 kcal
Fat	14 g
Carbohydrates	28 g
Protein	6 g
Fiber	6 g
Sugar	3 g
Sodium	9 mg

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