Lunch

Burrito Bowl

Name: Burrito Bowl
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Cuisine: American
Ingredients: 1 chicken thighs; 1 Teaspoon olive oil; 1/2 Teaspoon paprika; 1/2 Teaspoon cumin; 1/4 Teaspoon oregano; 1/4 Teaspoon garlic powder; 1/4 Cup tricolor quinoa; 1/2 Cup water; 1/4 Cup canned black beans low sodium; 1/4 avocado

Total time

60 min

Prep

10 min

Cook

50 min

Servings

Cuisine

American

Age Category

Baby 9-12m

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Dietary Restrictions

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

chicken thighs

1 Teaspoon

olive oil

1/2 Teaspoon

paprika

1/2 Teaspoon

cumin

1/4 Teaspoon

oregano

1/4 Teaspoon

garlic powder

1/4 Cup

tricolor quinoa

1/2 Cup

water

1/4 Cup

canned black beans low sodium

1/4

avocado

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Directions

Step 1

Pre-heat the oven to 375 degrees F. / 190 degrees C.

Step 2

Place chicken thighs in a baking tray and add some olive oil, paprika, cumin, oregano, and garlic powder. Rub well into chicken with clean hands. Bake for 50 minutes.