Peel and core an apple. Fill a pot about one-third full with water and place a steaming basket on top. Add the apple to the basket, cover, and steam for approximately 10 minutes, or until the apple is soft and easily pierced with a fork.
Step 2
Repeat the steaming process with broccoli. Fill the pot about one-third full with water and place a steaming basket on top. Add broccoli florets to the basket, cover, and steam for approximately 10 minutes, or until tender and easily pierced with a fork.
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