Breakfast Quesadillas (gf)
Breakfast

Breakfast Quesadillas (gf)

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Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
1
cuisine
Cuisine
Latin
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Gluten-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
egg
1/4 Teaspoon
salt
1/8 Teaspoon
pepper
1/4 Teaspoon
oregano
1 Tablespoon
water
1 Teaspoon
butter
1
gluten free tortilla
1/4
avocado
1 Tablespoon
mild salsa
3 Tablespoon
cheddar cheese

Directions

Step 1
Mix eggs, salt, pepper, oregano, and water in a bowl. Mix until combined.
Step 2
Add some butter to pan over medium low heat. Once butter has melted add the egg mix. When the egg has started to set after about 3 minutes, gently fold them to scramble. Cook for about 3 more minutes or until cooked through, remove from pan, and set aside.
Step 3
Take the tortilla and make one cut from the center to the bottom.

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Nutrition Facts per Serving

Calories
459 kcal
Fat
33 g
Carbohydrates
22 g
Protein
21 g
Fiber
7 g
Sugar
3 g
Sodium
1250 mg
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