Bolognese Stuffed Pasta Shells and Veggies

• 1 Tablespoon olive oil
• 1/2 Pound 93% lean ground beef
• 1 onion
• 2 carrot
• 2 garlic clove
• 2 Cup spinach
• 15 Ounce canned crushed tomatoes
• 1 Ounce tomato paste
• 1 Teaspoon oregano
• 1 Teaspoon basil
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 12 jumbo pasta shells
• 3 Cup broccoli florets

• In a large deep pot, heat the olive oil. Add the beef and season with a little salt and pepper. Brown the meat and break it into smaller pieces with your spoon until cooked through. This takes about 10 minutes.
• Add carrots, onions, and garlic; season with oregano and basil. Saute the vegetables and beef for 5 more minutes. Add spinach and saute one more minute.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.