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Breakfast
Blueberry Pancakes
Total time
10 min
Prep
5 min
Cook
5 min
Servings
5
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
1 2/3 Cup
all-purpose flour
2/3 Cup
rolled oats
1 1/4 Teaspoon
baking powder
1/4 Teaspoon
baking soda
1/4 Teaspoon
salt
1 Cup
greek yogurt
2 Tablespoon
maple syrup
1 Cup
oat milk
4 Tablespoon
coconut oil
2
egg
3/4 Cup
blueberries
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Directions
Step 1
Combine flour, oats, baking powder, baking soda, and salt in a bowl.
Step 2
In another bowl whisk greek yogurt, maple syrup, oat milk, coconut oil, and eggs until smooth.
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Nutrition Facts per Serving
Calories
419 kcal
Fat
18 g
Carbohydrates
53 g
Protein
13 g
Fiber
3 g
Sugar
9 g
Sodium
343 mg
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