Little Lunches

English

Little Lunches
Blueberry Pancakes
Breakfast

Blueberry Pancakes

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
10 min 5 min 5 min 5
Dietary Restrictions
VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 1 2/3 Cup all-purpose flour
  • 2/3 Cup rolled oats
  • 1 1/4 Teaspoon baking powder
  • 1/4 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Cup greek yogurt
  • 2 Tablespoon maple syrup
  • 1 Cup oat milk
  • 4 Tablespoon coconut oil
  • 2 egg
  • 3/4 Cup blueberries
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Directions
  • Combine flour, oats, baking powder, baking soda, and salt in a bowl.
  • In another bowl whisk greek yogurt, maple syrup, oat milk, coconut oil, and eggs until smooth.

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Nutrition Facts per Serving
Nutrient Amount
Calories 419 kcal
Fat 18 g
Carbohydrates 53 g
Protein 13 g
Fiber 3 g
Sugar 9 g
Sodium 343 mg
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