Little Lunches

English

Little Lunches
Blueberry Muffins
Snack

Blueberry Muffins

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
40 min 10 min 30 min 12
Dietary Restrictions
VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1/2 Cup butter
  • 1 Cup monk fruit sweetener
  • 2 egg
  • 1 Teaspoon vanilla extract
  • 2 Cup whole wheat flour
  • 1/2 Teaspoon salt
  • 2 Teaspoon baking powder
  • 1/2 Cup oat milk
  • 1 Cup blueberries
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Directions
  • Pre-heat oven to 375 F. / 162 degrees C. Grease a silicone muffin tray and set aside.
  • Cream the butter and sugar until light. About 5 minutes. You can mix with an electric mixer or with a whisk.
  • Add the eggs, one at a time, beating after each addition.
  • Add the vanilla and mix.

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Nutrition Facts per Serving
Nutrient Amount
Calories 159 kcal
Fat 9 g
Carbohydrates 17 g
Protein 4 g
Fiber 2 g
Sugar 1 g
Sodium 173 mg
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