Breakfast
Blueberry French Toast Rollups
Total time:
| Prep:
| Cook:
| Servings:
|
10 min |
5 min |
5 min |
2 |
Dietary Restrictions
VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
6
Slice
whole wheat bread
-
1/4
Cup
cream cheese
-
3
Tablespoon
blueberries
-
1
Tablespoon
blueberry jam
-
1/4
Cup
oat milk
-
1
egg
-
1
Teaspoon
cinnamon powder
-
2
Teaspoon
butter
-
3/4
Cup
blueberries
-
1
banana
Directions
-
Add cream cheese, half of the blueberries, and jam in a bowl, mix until incorporated. Set aside.
-
In a separate bowl, mix milk, eggs, and cinnamon. Whisk until combined. Set aside.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 533 kcal |
Fat
| 20 g |
Carbohydrates
| 73 g |
Protein
| 18 g |
Fiber
| 10 g |
Sugar
| 20 g |
Sodium
| 588 mg |