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Breakfast
Blueberry French Toast Rollups
Rating:
Age Category:
1y and up
Cuisine:
American
Total time:
10 min
Prep:
5 min
Cook:
5 min
Servings:
2
Dietary Restrictions
Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
6 Slice whole wheat bread
1/4 Cup cream cheese
3 Tablespoon blueberries
1 Tablespoon blueberry jam
1/4 Cup oat milk
1 egg
1 Teaspoon cinnamon powder
2 Teaspoon butter
3/4 Cup blueberries
1 banana
Directions
Add cream cheese, half of the blueberries, and jam in a bowl, mix until incorporated. Set aside.
In a separate bowl, mix milk, eggs, and cinnamon. Whisk until combined. Set aside.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
533 kcal
Fat
20 g
Carbohydrates
73 g
Protein
18 g
Fiber
10 g
Sugar
20 g
Sodium
588 mg
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