Beef Fajitas

• 12 Ounce flank steak
• 2 Tablespoon olive oil
• 1 garlic clove
• 1/2 Teaspoon chili powder
• 1/2 Teaspoon cumin
• 1/2 Teaspoon salt
• 1/2 Teaspoon pepper
• 1 onion
• 1 red bell pepper
• 1 yellow bell pepper
• 2 Cup mozzarella cheese shredded
• 8 flour tortilla
• 2 tomato
• 2 cucumber

• Season the steak with some olive oil, garlic, chili powder, cumin, salt, and pepper. Set aside.
• Add some olive oil to a pan. Place the onion and bell peppers on the pan and cook for 5 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.