Lunch

Beef Fajitas

Name: Beef Fajitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Latin
Ingredients: 12 Ounce flank steak; 2 Tablespoon olive oil; 1 garlic clove; 1/2 Teaspoon chili powder; 1/2 Teaspoon cumin; 1/2 Teaspoon salt; 1/2 Teaspoon pepper; 1 onion; 1 red bell pepper; 1 yellow bell pepper; 2 Cup mozzarella cheese shredded; 8 flour tortilla; 2 tomato; 2 cucumber

Rating

Cuisine

Latin

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	8

Dietary Restrictions

Egg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free

Ingredients

12 Ounce flank steak
2 Tablespoon olive oil
1 garlic clove
1/2 Teaspoon chili powder
1/2 Teaspoon cumin
1/2 Teaspoon salt
1/2 Teaspoon pepper
1 onion
1 red bell pepper
1 yellow bell pepper
2 Cup mozzarella cheese shredded
8 flour tortilla
2 tomato
2 cucumber

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Directions

Season the steak with some olive oil, garlic, chili powder, cumin, salt, and pepper. Set aside.
Add some olive oil to a pan. Place the onion and bell peppers on the pan and cook for 5 minutes.
Remove vegetables from the pan, set aside, and add the seasoned steak. Cook the steak for 8 minutes or until done.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	369 kcal
Fat	17 g
Carbohydrates	34 g
Protein	21 g
Fiber	3 g
Sugar	5 g
Sodium	718 mg

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