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Beef Fajitas

Lunch

Beef Fajitas

Total time

20 min

Prep

5 min

Cook

15 min

Servings

8

Cuisine

Latin

Age Category

1y and up

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Dietary Restrictions

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

12 Ounce

flank steak

2 Tablespoon

olive oil

1

garlic clove

1/2 Teaspoon

chili powder

1/2 Teaspoon

cumin

1/2 Teaspoon

salt

1/2 Teaspoon

pepper

1

onion

1

red bell pepper

1

yellow bell pepper

2 Cup

mozzarella cheese shredded

8

flour tortilla

2

tomato

2

cucumber

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Directions

Step 1

Season the steak with some olive oil, garlic, chili powder, cumin, salt, and pepper. Set aside.

Step 2

Add some olive oil to a pan. Place the onion and bell peppers on the pan and cook for 5 minutes.

Step 3

Remove vegetables from the pan, set aside, and add the seasoned steak. Cook the steak for 8 minutes or until done.

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Nutrition Facts per Serving

Calories

369 kcal

Fat

17 g

Carbohydrates

34 g

Protein

21 g

Fiber

3 g

Sugar

5 g

Sodium

718 mg

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