Baked Blueberry Oatmeal
Breakfast

Baked Blueberry Oatmeal

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Total time
30 min
Prep
Prep
5 min
Cook
Cook
25 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

2 Cup
rolled oats
1/2 Cup
almond butter
2
banana
1/2 Cup
blueberries
1 Teaspoon
oat milk
1/4 Cup
mixed berries

Directions

Step 1
Preheat the oven to 350 degrees F. / 180 degrees C.
Step 2
Line a baking tray with parchment paper, ensuring the parchment paper sits just above the borders of the baking tray. This will make it easier to remove the baked oats once cooked. Set aside and save for later.
Step 3
In a large mixing bowl, combine all your ingredients, except for your blueberries and mix well. Carefully fold in half your blueberries using a rubber spatula.

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Nutrition Facts per Serving

Calories
546 kcal
Fat
28 g
Carbohydrates
68 g
Protein
18 g
Fiber
13 g
Sugar
15 g
Sodium
5 mg
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