English

Baby Chickpea Veggie Pasta

Lunch

Baby Chickpea Veggie Pasta

Total time

35 min

Prep

5 min

Cook

30 min

Servings

1

Cuisine

American

Age Category

Baby 9-12m

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 Tablespoon

olive oil

4

garlic clove

4 Ounce

canned crushed tomatoes

1 Tablespoon

basil

1/2 Tablespoon

oregano

1

carrot

1/2 Cup

spinach

2 Ounce

chickpea pasta

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Directions

Step 1

Add olive oil and garlic to a pan and sauté for 30 seconds.

Step 2

Add the canned tomatoes, basil, oregano, shredded carrots, and spinach. Mix until combined. Cover the pan and cook on low for 30 minutes.

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Nutrition Facts per Serving

Calories

551 kcal

Fat

18 g

Carbohydrates

80 g

Protein

22 g

Fiber

13 g

Sugar

15 g

Sodium

318 mg

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