Dinner

Baby Bolognese with Mashed Potatoes and Broccoli

Name: Baby Bolognese with Mashed Potatoes and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 1/2 Pound 93% lean ground beef; 1 onion; 2 carrot; 2 garlic clove; 2 Cup spinach; 15 Ounce canned crushed tomatoes; 1 Ounce tomato paste; 1 Teaspoon oregano; 1 Teaspoon basil; 2 potato; 1/2 Cup ricotta cheese; 1/4 Cup oat milk; 1/4 Teaspoon nutmeg; 1 1/2 Cup broccoli florets

Total time

40 min

Prep

10 min

Cook

30 min

Servings

Cuisine

American

Age Category

Baby 9-12m

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Dietary Restrictions

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 Tablespoon

olive oil

1/2 Pound

93% lean ground beef

onion

carrot

garlic clove

2 Cup

spinach

15 Ounce

canned crushed tomatoes

1 Ounce

tomato paste

1 Teaspoon

oregano

1 Teaspoon

basil

potato

1/2 Cup

ricotta cheese

1/4 Cup

oat milk

1/4 Teaspoon

nutmeg

1 1/2 Cup

broccoli florets

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Directions

Step 1

Make the bolognese: In a large deep pot, heat the olive oil and beef. Brown the meat and break it into smaller pieces with your spoon until cooked through. This takes about 10 minutes.

Step 2

Add carrots, onions, and garlic; season with oregano and basil. Saute the vegetables and beef for 5 more minutes. Add spinach and saute one more minute.