Avocado Pasta

• 12 Ounce rotini pasta
• 2 avocado
• 1/2 Cup basil
• 1 Cup spinach
• 2 garlic clove
• 2 Tablespoon lemon juice
• 1 Teaspoon salt
• 1/4 Cup olive oil
• 2 Tablespoon parmesan cheese
• 1 Cup cherry tomatoes

• Fill a pot with water and bring to a boil. Cook pasta per package instructions.
• Add the avocados, basil, spinach, garlic, lemon, and salt to a blender. While mixing slowly drizzle the olive oil inside. Blend until incorporated.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.