Lunch

Avocado Pasta

Name: Avocado Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 12 Ounce rotini pasta; 2 avocado; 1/2 Cup basil; 1 Cup spinach; 2 garlic clove; 2 Tablespoon lemon juice; 1 Teaspoon salt; 1/4 Cup olive oil; 2 Tablespoon parmesan cheese; 1 Cup cherry tomatoes

Rating

Cuisine

Italian

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
25 min	10 min	15 min	6

Dietary Restrictions

VegetarianEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

12 Ounce rotini pasta
2 avocado
1/2 Cup basil
1 Cup spinach
2 garlic clove
2 Tablespoon lemon juice
1 Teaspoon salt
1/4 Cup olive oil
2 Tablespoon parmesan cheese
1 Cup cherry tomatoes

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Directions

Fill a pot with water and bring to a boil. Cook pasta per package instructions.
Add the avocados, basil, spinach, garlic, lemon, and salt to a blender. While mixing slowly drizzle the olive oil inside. Blend until incorporated.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	429 kcal
Fat	21 g
Carbohydrates	53 g
Protein	11 g
Fiber	7 g
Sugar	3 g
Sodium	445 mg

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