Asian Stir Fry

• 1 sweet potato
• 1 Teaspoon avocado oil
• 1/2 Cup broccoli
• 1/2 Cup edamame
• 6 Ounce spaghetti
• 1 Teaspoon avocado oil
• 1 carrot
• 1 yellow onion
• 1 Teaspoon ginger powder
• 3 garlic clove
• 3 Tablespoon low sodium soy sauce

• Pre-heat the oven to 400 degrees F. / 204 degrees C.
• Prepare the sweet potato fries: Peel and cut the sweet potato into sticks resembling fries. Place the sweet potato fries on a baking tray and season with some avocado oil, to prevent them from sticking to the tray. Bake for 30 minutes or until the fries look golden on the outside but feel soft on the inside.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.