Dinner

Asian Barbecue Wings

Name: Asian Barbecue Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1/3 Cup bachan's barbecue sauce; 2 Tablespoon avocado oil; 2 Tablespoon honey; 12 chicken wing; 1 Pound asparagus; 1/2 Tablespoon avocado oil; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 4 corn on the cob

Total time

40 min

Prep

10 min

Cook

30 min

Servings

Cuisine

Asian

Age Category

1y and up

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Dietary Restrictions

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Soy-Free

Fish-free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1/3 Cup

bachan's barbecue sauce

2 Tablespoon

avocado oil

2 Tablespoon

honey

chicken wing

1 Pound

asparagus

1/2 Tablespoon

avocado oil

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

corn on the cob

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Directions

Step 1

Preheat your oven to 400°F (200°C) to get it ready for the chicken wings and asparagus.

Step 2

Start making your honey barbecue sauce by mixing barbecue sauce, avocado oil, and honey in a bowl. Stir until fully combined.

Step 3

Place your chicken wings in a baking tray. Pour the sauce on top, making sure they are evenly coated. Bake at 400°F (200°C) for 35 minutes. If you want your chicken wings to have a crispy, charred exterior, broil for the last 2 minutes. Otherwise, keep baking at 400°F the full time.