Apple Cinnamon Oatmeal
Breakfast

Apple Cinnamon Oatmeal

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Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
red apple
1/2 Cup
oat milk
1/4 Cup
rolled oats
1/4 Teaspoon
cinnamon powder

Directions

Step 1
Peel and chop the apple into large chunks. Steam the apple chunks until soft. You can also boil it.
Step 2
While the apple is cooking, place the oat milk in a pot and bring to a boil. Add the oats and reduce the heat to low. Stir frequently until the oats are soft and have absorbed most of the liquid. About 5 minutes. If you feel the oatmeal looks dry at this point, feel free to add a splash of milk and stir. Add the cinnamon and stir until well combined.

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Nutrition Facts per Serving

Calories
231 kcal
Fat
4 g
Carbohydrates
48 g
Protein
5 g
Fiber
7 g
Sugar
19 g
Sodium
52 mg
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