Vegan Taco Bowl

• 1 Cup basmati rice
• 2 Cup water
• 1 avocado
• 1 Tablespoon olive oil
• 1 onion
• 1 garlic clove
• 2 Teaspoon chili powder
• 2 Teaspoon cumin
• 1 Teaspoon oregano
• 1 Cup green lentils
• 1/2 Cup mild salsa
• 2 Cup low sodium vegetable stock

• Add water and rice to a pot. Cover and cook on low heat for 20 minutes. Once done, let sit covered for 5 minutes and fluff with a fork.
• While the rice is cooking make the lentil mix. Add olive oil, onion, and garlic to a pan and saute for 5 minutes. Add chili powder, cumin and oregano, and cook for 1 more minute.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.